On February 17, 2026, guests will gather at The Butcher Chef for a curated night where culinary artistry, storytelling, and subtle moments of wonder unfold in support of the Pinball Foundation and the marginalized youth it serves. 

​

The experience will feature a gourmet dining journey crafted by Executive Chef Derek Von Raesfeld and his team, paired seamlessly with select wines and unexpected moments woven throughout the evening. Each element has been intentionally designed to celebrate hope, resilience, and overcoming obstacles.